Project description:
Not Too Sweet set out to make a refreshing cider for the hot, hazy days of summer.
Not Too Sweet is the result; a clean, crisp and naturally clear cider with just a hint of sweetness.
Made with Beaver Valley organic apples, it’s best served straight out of an ice-filled cooler.
Food pairings: Pork Tenderloin with a Great Apple Cider Sauce, Canadian Pub Style Bangers or Cider Chutney.